Fruit Kabobs w/ dip
Ingredients:
-1 nectarine
-1 kiwi
-Strawberries
-Red and green grapes
-½ cup vanilla yogurt
-2 tbsp brown sugar
You’ll also need:
-4 drink stirrers
-Resealable plastic bags
Directions:
1. Wash, dry, peal and slice fruit.
2. Combine yogurt and brown sugar in bowl.
3. Thread fruit onto drink stirrers.
4. Serve immediately or chill overnight in resealable bags.
Nutrition Facts:
4 servings per recipe
Calories 110, Fat 1g, Sodium 17 mg, Carbohydrates 24 g, Fiber 3 g, Protein 2 g
