Chocolate Passion Bowl (HAPPY VALENTINES DAY!!!!!)
Ingredients:
1. 3 cups cold milk
2. 2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3. 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed
4. 1 baked 9-inch square brownie layer, cooled and cut into 1” cubes
5. 2 cups of raspberries
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
REFRIGERATE at least 1 hour or until ready to serve.
Makes 16 servings, about 2/3 cup each.
