Bunny Rabbit Cup Cakes
Ingredients:
16 oz. can vanilla frosting
12 purchased baked cupcakes
Small candies, green sugar sprinkles, shredded coconut, and marshmallows
Directions:
Frost the cupcake with white frosting and sprinkle coconut and green sprinkles for grass. Frost a large marshmallow with vanilla frosting; sprinkle with shredded coconut and place it on top of the cupcake. For the ears, cut another large marshmallow in half. Place a small amount of frosting on the bunny’s body and attach the ears. Use decorative candies to make the face. Use miniature marshmallows for the bunny’s tail and feet.
