SHAKE AND MAKE ICE CREAM!
From The Ultimate Book of Kid Concoctions!
By John E. Thomas and Danita Pagel, 1998
What you will need:
2 Tbs. sugar
1 cup milk or half-and-half
½ tsp. rock salt
1 pint-sized plastic zip bag
1 gallon-sized plastic zip bag
How to concoct it:
1. Fill the gallon-sized plastic zip bag half full with ice. Add rock salt and seal.
2. Pour sugar, milk/half-and-half, and vanilla into the pint-sized plastic zip bag and seal.
3. Place the pint-sized zip bag into the gallon-sized zip bag and seal.
4. Shake the bag for 5-7 minutes.
5. Open the small zip bag and enjoy!!!
Tips and Ideas:
* Make peppermint ice cream by adding ½ tsp. peppermint extract or 3 Tbs. of crushed peppermint stick.
*Try topping your ice cream with sprinkles or fresh fruit!
