CORN COBS
From Better Homes and Gardens Silly Snacks
Meredith Corporation, 1998
Ingredients:
3 tablespoons butter
4 cups tiny marshmallows
2 cups popped popcorn
2 cups puffed corn cereal
1 cup candy corn
Steps:
1. Cover the baking sheet with waxed paper.
2. Put the butter in a saucepan. Cook on low heat until butter is melted.
3. Add marshmallows to saucepan and stir continuously until melted. Remove from burner.
4. Add the popped popcorn and puffed corn cereal to the pan. Quickly stir until the popcorn and cereal are coated with marshmallow. Stir in the candy corn after popcorn has cooled.
5. Rub some softened butter over your hands and shape the mixture into eight 4-inch-long logs, that look like ears of corn. Push a wooden stick into the end of each ear. Place on baking sheet with wax paper and let cool completely.
6. ENJOY with a friend!!!
