Cupcake
Popsicles
Need:
1. 8 silicone or foil cupcake wrappers.
2. Candy sprinkles
3. Nutella
4. Low-fat banana yogurt
5. Tin foil
Directions:
1. Shake sprinkles into cupcake wrappers.
2. Spread 2-3 tsp. Nutella on the bottom and
partially up the side of each wrapper.
3. Freeze until hardened (1-2 hours).
4. Fill will low-fat banana yogurt.
5. Cover with foil, make a slit, and insert a
wooden pop stick.
6. Freeze for 3-4 hours until solid.
