Pencil Cake
Ingredients
• 8-inch square pan of brownies, uncut
• 1 3/4 cups white frosting
• Yellow and pink food coloring
• 1/4 cup chocolate frosting
• Sandwich bag
Instructions
1. Turn the cooled pan of brownies upside down and tap on the bottom to remove the brownie square. Cut the cake into 2- 4x8 rectangles, make a pencil point on one end of a cake section, and arange the rectangles into a penci shape.
2. Cover the pointed end with white frosting. Tint 1 cup of frosting yellow, then spread it over the middle of the cake.
3. Tint 1/2 cup pink frosting for the eraser. Pipe on a chocolate frosting zigzag and pencil point using a sandwich bag with the corner snipped off.
GREAT BACK-TO-SCHOOL TREAT!!!
